chef Philippe offers
Entries Pirate Studio
lobster gratin
Salad Chicken Caesar Salad Tomato Mozzarella Caramelized
mimosa shrimp cocktail avocado
Rose Bar and salmon marinated in white wine
Clams or Mussels
pullets or pullet
fish soup
beef carpaccio with Parmesan mesclun
Side Earth
Sirloin steak grilled
wine merchant
Grilled Beef Tenderloin Filet
beef sauce
Duck: Spiced
honey or natural
Sea Side
Risotto sea, wild rice with mushrooms
Back Bar or sea bream with lobster sauce
Mixed fish and shellfish Aioli Fried
Océane
Paella Paella
seafood
Pasta Tagliatelle or Spaghetti
"seafood" tagliatelle or spaghetti bolognese
La Table Gourmande
Seasonal Fruit tart apples
Jealousy Pear Tart Chocolate Walnut
vanilla crème brûlée
Cut Studio pirate
Alain and Claude Fajole
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